“蕎麦 (Soba)”,
Soba Noodles: A Taste of Japan’s Buckwheat Tradition When travelers think of Japanese noodles, the rich, pork-based broth of Ramen often comes to mind first. However, to truly understand the soul of Japanese cuisine, one must turn to Soba. These thin, grey-brown noodles made from buckwheat flour are a culinary staple that predates modern ramen […]
