どんど焼き (Dondo-yaki)
Dondo-yaki: Purifying Flames of the Japanese New Year In the crisp, biting air of mid-January, communities across Japan gather around towering structures of bamboo, straw, and cypress. As the sun sets or rises, depending on the region, a torch is set to the pile, erupting into a massive bonfire that crackles against the winter sky. […]
